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Viticulturists-winemakers for four generations,
we tend our vines and make our wines in the traditional way...


Harvesting by hand, traditional vinification, a domaine maintained by plowing which has never known herbicide, thinning, green harvest, organic amendments,...
And somes objectives: concentration aromatic, character of the appellation, finesse, freshness, elegance,...

          Situated in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a vineyard of 4.5 hectares in area which produces a complete range of fines wines. Our small family estate has for four generations respected traditional viticultural methods which allows us to offer high quality wines.

          The vineyard enjoys and enviable terroir with a subsoil of limestone, dating from the Jurassic period, and the topsoil, a naturally-irrigated blend of clay and chalk. The climate in Burgundy is semi-continental (hot Summers, cold winters). On average, the age of the vines is 45 years.

          The family house and the original cellars (still in use) date from 1789 (French Revolution)

          Far from following fashionable trends you will find that our wines are elegant, fruity, and full of freshness while remaining true to the “terroir” they come from. We work ourselves our parcels (pruning, green-harvest,..) and we love find in, the personality, the character of their "climat".


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